Whip It Real Good Lunch Money Willis

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Phoenix, AZ

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Chickpea Salad Sandwich from Happy Healthy Mama. This quick and crunchy chickpea salad uses classic Waldorf salad ingredients like chopped celery, halved red grapes, toasted walnuts, and mayo.

Food truck catering for your next event. Fast, easy and delicious. Book it here.

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Super Great For

  • Huge Events
  • Fundraisers
  • Corporate Catering
  • Weddings

Main

Don't Dream It's Over

Fresh Strawberries, Granola, & Sweetened Coconut, Splashed in Our Signature Sweet Cream

American Woman

Signature Sweet Whip, Cinnamon Apples, Crispy Granola, Caramel, & Whipped Cream

Desserts

Whips Don't Lie

Strawberry swirl, shortbread, pink stix, graham cracker, whipped cream, and cherry

Million Dollar Baby

Chocolate syrup, hundred grand bites, chocolate stix, whip cream, and cherry

Total Eclipse of the Heart

chocolate syrup, Oreos, chocolate graham cracker crumbles, cookies & crème cookie stix, whipped cream & cherry

Smooth Criminal

Caramel, vanilla pirouette, whipped cream, cinnamon crunch bites, cinnamon sugar, & cherry

Let’s Get Nuts

Chocolate syrup, snickers bites, almond crunch cookie stix, blue sugar glitter, whipped cream, chopped nuts & cherry

Pour Some Sugar on Me

Caramel syrup, vanilla pirouette, crushed praline pecans, gold sugar glitter, whipped cream, & cherry

Brass Monkey

Fresh bananas, chocolate syrup & cookie stix, Reese’s peanut butter chips, gold sugar glitter, whipped cream & cherry

The Bam-Bam

Toasted strawberry pop tart, boysenberry syrup, whipped cream, fruity pebbles & cherry

Girls Just Want to Have Fun

Chocolate syrup, brownie bites, almond crunch cookie stix, chocolate graham cracker crumbles, whipped cream & cherry

The Last Unicorn

Good

Strawberry swirl & cookie stix, pink & purple sugar glitter mini-marshmallows, whipped cream & cherry

What Lies Beneath

Chocolate syrup, gummy worms, chocolate graham cracker crumbles, whipped cream & cherry

Addicted to love (non-dairy)

Acai bowl with fresh strawberries, raspberries, blueberries, coconut chips & granola

Caribbean Queen

Pineapple whip w/strawberry & cherry

Just a Friend

Signature whip, fresh strawberries, strawberry swirl, graham cracker crust, & whipped cream

Wake Me up before you Go-Go

Whip It Real Good Lunch Money Willis Towers Watson

Signature whip, fresh strawberries, fresh blueberries, & crunchy granola

Little Whipster

Chocolate Syrup or Strawberry Swirl, Whipped Cream, Rainbow Sprinkles & Cherry

About Whip It Good

Whip It Good is a unique food truck gracing the streets of Arizona with unique desserts all their own. This mobile gourmet dessert trailer specializes in all things whipped, hand crafting a myriad of mouthwatering treats to eat on the streets of Phoenix and beyond. Just what are they whipping up at Whip It Good? Well, you've probably guessed by now it has to do with whipped cream. Most if not all of their decadent desserts feature this topping, but it's what's underneath that counts. Take, for example, the cleverly named Whips Don't Lie. Here, they've deconstructed that classic strawberry shortcake dessert, putting shortbread, strawberry swirl, pink stix and graham crackers all together in a cup for your enjoyment. But that's not all. They've also got their signature cheesecake whip on board, along with premium ice cream, acai bowls and even that much-sought-after-hard-to-find-outside-of-theme-parks pineapple whip. If all this sounds too sweet to be true, prove yourself wrong and find Whip It Good in Phoenix, or invite 'em to bring it all to your next event. It's sure to be the sweetest of them all, in more ways than one. MUST TRY
  • Million Dollar Baby - this whip's worth a million bucks and worth fighting for, featuring chocolate syrup, 100 Grand bites, chocolate and stix with whipped cream and a cherry on top
  • Protected by our 100% Roaming Hunger Service Guarantee

    Jason Unterman, right, leads his coworkers into Gaetano’s for last week’s ‘WTF’ lunch adventure. (Photo by Jim Willis. Click to enlarge)

    By JIM WILLIS

    Last Wednesday morning, Defined Logic developer Jason Unterman sat behind the computer in his Red Bank office and thought, “Ok, WTF?”

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    No, he’s not crude – or not that Piehole knows, anyway. Rather, WTF’ Is Unterman’s acronym for “Where’s the Food?” a loosely organized weekly lunch outing with his coworkers that aims to stay local and – get this – never hit the same lunch spot twice. And they’ve managed to keep their string going for two years.

    WTF, indeed.

    The answer last week? Gaetano’s, on Wallace Street. So that’s where Piehole met up with Unterman and a few of his coworkers to learn more about the WTF challenge and get some of his favorite lunch picks.

    Unterman orders up the lunch special at Gaetano’s last week. (Click to enlarge)

    Unterman started working with Defined Logic in 2007, when its offices were in West Long Branch. There, he hit on the idea of trying to never go to the same place for lunch twice.

    “I ran out of places to go really fast,” he tells Piehole. But when the company moved to Red Bank, just over two years ago, he immediately revived the idea, and has been doing it since.

    Gaetano’s marked Unterman’s 124th unique lunch spot.

    Unterman formalized the WTF group with its own email list in the company.

    Good

    “There are about 40 to 50 workers in the office, but not everyone gets the email,” he says. “People have to sign up for the email list. When people join the company, they get told about it and they can sign up.”

    On most WTF Wednesdays, Unterman is joined by five or six coworkers.

    “I love food. I like to eat and cook,” he says. “I never knew Gaetano’s had a lunch special. So because I’m now trying to stick with closer places and I don’t want to travel far, it makes me look at restaurants that I never would have looked at for lunch.”

    Most of Unterman’s restaurant picks fall squarely in the ‘budget,’ or affordable category. He gives himself a $20 per week lunch allowance. “I go at least one day, on Wednesday, but my budget will sometimes allow me to go out a second time.”

    “There are certain places that I really want to do, but they’re going to be more expensive,” he says. “I try to hold those off for special occasions. For the 100th, we went to the Downtown. The burgers start at $11 or $12 and they have a bar, so you’re going to be spending more than $20.”

    Unterman tries to stay away from chain restaurants and fast food joints, and will occasionally do a whole month of outings on a certain theme. Last summer, based on the Tour Fair Haven bike race, Unterman did a monthlong tour de Fair Haven of his own, hitting the now-closed Balderose Fine Foods, Tavolo Pronto, Sansu and Kind Burger.

    “A couple months ago, we had a dessert month,” he said. “Instead of noon, we’d go at around 3 p.m. and try a different dessert place. We went to the crepe place on Monmouth Street [La Patisweet, now Whipped], and the crepes were awesome.” says Unterman.

    After the business changed names and owners, Unterman’s self-authored rules allowed him to lead the WTF crew back to the same location and have it count as two separate destinations.

    Another of Unterman’s finds that he now regularly returns to is Linares Grocery on Monmouth Street, a Mexican market across the street from Juanito’s.

    “You go in there and you don’t expect too much, because it looks like a little dirty marketplace,” Unterman says. “But you go in the back, and we ended up getting these chicken tacos that were good-sized tacos, and were only $5.”

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    Unterman also says that for the biggest bang for your lunch money, you can’t beat Jamian’s, also on Monmouth.

    Whip It Real Good

    “They’re the best for the price,” says Unterman. “Jamian’s used to have a $6 menu that they’ve increased to $7 or $8, but their food is really good and it’s close by, and when it’s nice out they have the windows opened and you feel like you’re sitting outside.”

    As for Gaetano’s, Unterman ordered the half sandwich with half salad lunch special for $9 and got the hangar steak sandwich with a Caesar salad. He’ll post his review on his Tumblr site, where you can also read about the other 123 places he’s had lunch.

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    Unterman doesn’t appear to be too worried about running out of lunch options any time soon.

    “I have an Excel sheet with a good amount of places that I can pick from,” he says. “There is a crazy amount of restaurants in this area.”